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Lambert Bridge Winery
Viognier |
2006 Viognier
Sonoma County
A complex mélange of stone fruits lead the bright aromatics of our 2006 Viognier. This wine was barrel fermented and aged in predominately 2-year old French oak barrels. These barrels were chosen to preserve the bright aromatics and give a subtle, but elegant oak nuance to the flavors. This wine is balanced and vibrant with flavors of citrus, pear and honeysuckle wrapped with a rich, luscious texture.
A favorite with Asian food we also recommend serving our new vintage of Viognier with Prosciutto wrapped melon, grilled prawns or spicy grilled Cornish game hens.
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