Foxen Vineyard Chenin Blanc |
2005 Chenin Blanc Santa Maria Valley
This is “Ernesto’s” 39th year—and our third vintage since we began exclusively farming it. The wine was 50% barrel fermented, which contributes texture and richness, and 50% tank fermented to maintain freshness and purity of fruit. The natural acidity of the Chenin Blanc grape enables it to age gracefully, and with ageing it develops more honeysuckle aromas and flavors. In its youth, this wine shows lots of anise, pear and quince—with nice crispness. The “Ernesto” is great with oysters, melon with prosciutto, apple fennel salad, and cool soups. |