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Clayhouse Vineyard Cabernet Sauvignon |
2004 Cabernet Sauvignon Paso Robles
The grapes were hand picked, sorted, crushed and pressed. The juice was fermented then aged using a combination of 30% new French oak with the remaining portion in 70% neutral French and American oak for 15 months. The wine was blended before bottling with 7% Petite Sirah, 2% Petit Verdot and 1% Malbec. |
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