Kate’s Vineyard Cabernet Sauvignon |
2004 Cabernet Sauvignon Oak Knoll District
The wine was fermented in small bins and punched down by hand. It underwent malolactic fermentation and was aged in French Oak for 2 years. The wine is a blend of 87% Cabernet Sauvignon and 13% Syrah, which was added to enhance mid palate flavors and add complexity. The wine has flavors of black cherry and cocoa, with highlights of violets, olive and game. It has bright acidity on entry, then mellows into a round, supple texture with lingering soft tannins. |