|
|
Martinelli Winery
Sauvignon Blanc |
"Tessa Lee" Sauvignon Blanc
Russian River Valley
The "Tessa Lee" juice was fermented with wild yeast in small stainless steel barrels. After the wine completed fermentation it was transferred, along with its lees, into neutral French oak barrels where it remained for approximately three months until bottling. This cuvee is named after Julianna Martinelli's daughter, Tessa Lee, who is the fifth generation of Martinelli women to have traditionally experienced the feel of a grape knife in hand during the heat of harvest season.
|
|
No reviews added
Add a review
Review Guidelines
|
|
|
Home
| About Us
| Wine Links
| Wine Accessories & Books
| Register
| Privacy Policy
| Contact Us
| ©2024 Crazy About Wine