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Wine Guide > Martinelli Winery > Dry Select Gewurztraminer

more about Dry Select Gewurztraminer
Martinelli Winery
Gewurztraminer

2002 Dry Select Gewurztraminer
Russian River Valley

Our dry style Gewurztraminer is allowed to hang on the vine about ten days longer than the off-dry Gewurz. It is produced in small lots and fermented with indigenous yeast. The wine is 100% barrel fermented in small, neutral French oak until completely dry, increasing a richness in palate and depth of body.

Floral and perfume aromas of rose petal, kiwi and vanilla are pre-dominant in the nose. Intense flavors of apricot, nectarine, ripe peach, grapefruit and clove spice are layered with deep mineral and flinty components. The wine finishes smooth with a creamy and glycerin-like viscosity on the palate.

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