|
Martinelli Winery Gewurztraminer |
2002 Dry Select Gewurztraminer Russian River Valley
Our dry style Gewurztraminer is allowed to hang on the vine about ten days longer than the off-dry Gewurz. It is produced in small lots and fermented with indigenous yeast. The wine is 100% barrel fermented in small, neutral French oak until completely dry, increasing a richness in palate and depth of body.
Floral and perfume aromas of rose petal, kiwi and vanilla are pre-dominant in the nose. Intense flavors of apricot, nectarine, ripe peach, grapefruit and clove spice are layered with deep mineral and flinty components. The wine finishes smooth with a creamy and glycerin-like viscosity on the palate. |
|
No reviews added Add a review Review Guidelines
|
|
|