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Martinelli Winery
Syrah |
2005 Hop Barn Hill Syrah
Russian River Valley
The grapes are tasted and then hand selected during harvest time by owner, Lee Martinelli Sr., and wine maker Helen Turley. The berries undergo a long cool fermentation process, are fermented with wild yeast, and rest in 75% new French oak for 10 months before bottling. This handcrafted wine is unfined, unfiltered, neither cold nor heat stabilized and contains naturally occurring sediment.
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