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Martinelli Winery Pinot Noir |
2004 Three Sisters Vineyard Pinot Noir Sonoma Coast
This petite Pinot Noir vineyard is trained on a vertical trellis system with the fruit hanging just 24 inches above the ground. The vines are densely spaced at 2,ooo vines per acre and thinned between two and three pounds of fruit per vine. These practices all insure even ripening and mature fruit character in the wine. The grapes are picked at about 25 degrees brix to ensure ripe fruit flavors. The grapes are hand selected during harvest by Carolyn Martinelli, who walks through the vineyard tasting the grapes and then deciding which rows are ready to pick according to the developed mature flavors in the berries. |
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