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Wine Guide > Martinelli Winery > Blue Slide Ridge Pinot Noir

more about Blue Slide Ridge Pinot Noir
Martinelli Winery
Pinot Noir

2004 Blue Slide Ridge Pinot Noir
Sonoma Coast

After picking, the grape clusters are de-stemmed and the whole berries undergo a long cool fermentation, with indigenous yeast, to generate skin contact and extract fruit character. The juice is gravity fed into small oak barrels with a touch of residual sugar remaining to complete the fermentation process in barrel until dry. It is then allowed to rest and mature in 75% new French oak on its gross lees for 10 months without interruption. The grapes, juice, and then wine are minimally handled.

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