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Failla Wines
Syrah |
2005 Estate Syrah
Sonoma Coast
After the fruit was picked on October 27th, 80% was added to open-topped vessels as whole clusters and the rest destemmed, then treated to daily punch-downs throughout fermentation before aging in 40% new French oak. Resting sur-lee until bottling imparts the Estate Syrah with the classic Northern Rhône aroma of black pepper which heads the parade of exotic Silk Road spices, violets and graphite in the nose. Chewy fine-grained tannins create rich palette presence that benefits from decanting. Expect this Syrah to cellar well for 10-15 years.
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