|
Cinnabar Winery Merlot |
2006 Merlot Paso Robles
Aromas of dark fruit, toasted oak, crème de cassis; flavors of cherry, blackberry, cocoa and vanilla. Soft texture, fine tannins and a long fruity finish. Serve with wild mushroom crepes or herb-crusted, pan-seared swordfish. — Winemaker George Troquato |
|
No reviews added Add a review Review Guidelines
|
|
|