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Cass Winery Cabernet Franc |
2004 Cabernet Franc Paso Robles
This Cabernet Franc was the last variety to be picked during the 2004 harvest. The longer hang time resulted in concentrated fruit without extremely high sugar − a nice characteristic of this variety. The fruit was originally contracted to a winery in Northern California and the fermentation was completed there in 1 ½ ton open top fermenters that were punched down 2 times per day. Subsequently, we negotiated to bring the wine back to Cass Winery where we barrel aged the wine 23 months and racked it after 16 months. |
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