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more about Shiraz
Wattle Creek Winery

2004 Shiraz
Alexander Valley

The fruit was harvested in the cool morning hours on the estate, then crushed to tank. Fermentation commenced after approximately 2 days of resting on skins. At relatively warm temperatures, the grape skins were hand plunged to achieve the desired color and structure for the wine. Part of this blend was run from skins early for barrel fermentation, while the balance was left on skins for a short maceration time prior to final pressing. The wine was transferred directly to barrel for 17 months of maturation.

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