Raymond Burr Vineyards Chardonnay |
2006 Chardonnay Dry Creek Valley
Medium-light golden yellow in color. Attractive citrus and baked apple aroma with a note of toasted oak; crisp, rich green apple, full body with a creamy mouth feel. Well balanced, crisp finish and a pleasant lingering aftertaste.Great food wine. Phyliss Zouzounis (100% barrel fermented, 100% melolactic fermentation) |