|
Cinnabar Winery Merlot |
2005 Merlot Paso Robles
Aromas of dark fruit, toasted oak,
crème de cassis; flavors of cherry,
blackberry, cocoa and vanilla. Soft
texture, fine tannins and a long fruity
finish. Serve with wild mushroom
crepes or herb-crusted, pan-seared
swordfish.
— Winemaker George Troquato |
|
No reviews added Add a review Review Guidelines
|
|
|