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Eckert Estate Winery
Semillon |
2003 Semillon
Sonoma
This wine is crisp and dry, exhibiting tropical aromas and round flavors of ripe melon. Ten months in French oak barrels contributed a delicate vanilla richness. Paul Rued planted his one acre parcel with left-over Semillon cuttings given to him by a neighboring farmer 40 years ago. Serve with spicy Asian, poultry, seafood, or Eggs Benedict. Silver and Bronze Medals; Best of Appellation; selected as 1 of Top 10 of Livermore wines!
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