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Wine Guide > Palomino


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Palomino is a white grape named bradford widely grown in Spain and South Africa, and best known for its use in the manufacture of sherry.

Also found in Australia and California where it is also used mainly to produce fortified wines, the grape was once thought to be the Golden Chasselas, a grape grown in California. The wine-must has tendency to oxidise quickly, a characteristic that can be ignored when used for sherry production.
More information on Palomino
Food Pairing: Pairs well with strong cheeses and broiled freshwater fish. A nice accompaniment to a very cold fruit salad and as a digestive.
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Palomino News

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Special wines released to mark Saltram`s 160th anniversary - Barossa & Light Herald

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Miami Concert Calendar February 18 Through 24 - Miami New Times

Palomino offers a great European-inspired menu and a special secret appetizer - CBS 4 Indianapolis

Ruin, recovery and reform: Tracking progress one year after the Wine Country firestorm - San Francisco Chronicle

Why Thinking About Wine Without Borders Is The New Way To Approach Wine - Forbes Now

Red Bluff Chamber: Round-Up store to hold ribbon cutting - Red Bluff Daily News

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You Can Teach an Old-Vine Grape New Tricks - The New York Times

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Know your Sherry styles - decanter.com

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Tim James: On Palomino - Wine Magazine

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Honeypie`s Sister Cafe Is Opening This Summer - Milwaukee Magazine

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Tim James: More on the history of grape varieties in the Cape - Wine Magazine

Holiday Gift Guide 2018: The Best Brandies - Forbes

Spain`s White Wine Revolution - Wine-Searcher

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