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Wine Guide > Palomino


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Palomino is a white grape named bradford widely grown in Spain and South Africa, and best known for its use in the manufacture of sherry.

Also found in Australia and California where it is also used mainly to produce fortified wines, the grape was once thought to be the Golden Chasselas, a grape grown in California. The wine-must has tendency to oxidise quickly, a characteristic that can be ignored when used for sherry production.
More information on Palomino
Food Pairing: Pairs well with strong cheeses and broiled freshwater fish. A nice accompaniment to a very cold fruit salad and as a digestive.
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Palomino News

Lighter white wines for summer drinking - The Irish Times

Six wines to savour during May - Spectator.co.uk

A pulse-quickening sherry - MoneyWeek

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The Ultimate Guide to the Wide World of Fortified Wine - Wine Enthusiast Magazine Online

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Why Sherry Is Spain s Hippest Sipper - Forbes

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Giant to mark opening of Beer & Wine Eatery at Dover store with beer, wine tastings on Friday - FOX43.com

20 Reds Under $20: Where the Values Live, for Now - The New York Times

Charles Puglia Takes the Supertasters Challenge - SevenFifty Daily

Coravin, Inc. Hosts World`s Largest Virtual Wine Tasting - PRNewswire

Coravin Hosts The World s Largest Virtual Wine Tasting To Benefit James Beard Foundation - Forbes

Dan Berger, On Wine: A brief primer on Sherry - Napa Valley Register

The Magic of Sherry in Jerez - Barron`s

Evangelho Vineyards: The Ancient Vines of Antioch - Antioch On The Move

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Tim James: On Palomino - Wine Magazine

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Wine: Need a break from white and red Try dry sherry - Montreal Gazette

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