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Wine Guide > Nero D’Avola

Nero D’Avola

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Nero d’Avola is the most important red wine grape in Sicily, and is one of Italy’s most important indigenous varieties. It is named after Avola in the far south of Sicily and its wines are compared to New World Shirazes, with sweet tannins and plum or peppery flavours. It also contributes to Marsala blends.
More information on Nero D’Avola
Food Pairing: Pairs well with rich, zesty pastas and meat sauces. Excellent with flavorful southern Italian fare such as cioppino or pasta with ink. After dinner try with hard cheeses and candied fruits.
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Nero D’Avola News

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Italy protests Australian `Nero d`Avola` in the UK - The Drinks Business

Sicily`s Tenuta Sallier De La Tour Makes Syrah Its Flagship Wine - Forbes

Wines of the week: eight bottles from Sicily - The Independent

A Lesser Known Wine of Sicily Benefits From Globalization - New York Times

Italy calls on UK to pull sales of Australian nero d`Avola - The Weekly Times

Save or splurge: 8 great red, white, rosé and sparkling wines for any budget - Today.com

Sicilian wines come into their own in the world`s big wine buffet - The Business Times

Radici Del Sud Is South Italy`s Best Wine Party - Forbes

Wine of the Week: Wines from Italy`s ports of call - WTOP

Last of the summer wine - eight drinks to toast August with - Sheffield Telegraph

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