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Wine Guide > Nero D’Avola

Nero D’Avola

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Nero d’Avola is the most important red wine grape in Sicily, and is one of Italy’s most important indigenous varieties. It is named after Avola in the far south of Sicily and its wines are compared to New World Shirazes, with sweet tannins and plum or peppery flavours. It also contributes to Marsala blends.
More information on Nero D’Avola
Food Pairing: Pairs well with rich, zesty pastas and meat sauces. Excellent with flavorful southern Italian fare such as cioppino or pasta with ink. After dinner try with hard cheeses and candied fruits.
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Nero D’Avola News

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Wine, etc.: Drink these 10 wines to celebrate spring - CapitalGazette.com

The best booze for the barbie - Metro Newspaper UK

When In Rome`s fine wines in boxes hit the right spot with party hosts and light drinkers - Express.co.uk

Can You Judge a Wine By the Shape of Its Bottle - Wall Street Journal

How to Pair Wine With Just About Any Berry - Wine Enthusiast Magazine

Subhasis Ganguli raises a toast to vintage wines in Sicily - The Telegraph India

30 Rosés to Drink This Summer - Food & Wine

Majestic`s reign continues - The Guardian

Wine, etc.: New Italian wines take pasta pairings way beyond chianti - CapitalGazette.com

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