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Wine Guide > Nero D’Avola

Nero D’Avola

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Nero d’Avola is the most important red wine grape in Sicily, and is one of Italy’s most important indigenous varieties. It is named after Avola in the far south of Sicily and its wines are compared to New World Shirazes, with sweet tannins and plum or peppery flavours. It also contributes to Marsala blends.
More information on Nero D’Avola
Food Pairing: Pairs well with rich, zesty pastas and meat sauces. Excellent with flavorful southern Italian fare such as cioppino or pasta with ink. After dinner try with hard cheeses and candied fruits.
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Nero D’Avola News

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A Guide to Italy`s Wine Regions - Condé Nast Traveler

Your best wine buys for $60, the Philly Marathon edition - PhillyVoice.com

When in Rome gains new national listing - The Drinks Report

One great white and a tasty red wine for around a tenner - Irish Times

Couple`s quest for the most Australian of wines begins with Italian grapes - South China Morning Post

All-purpose red wines that will go with just about everything - Irish Times

There`s way more to Sicily than freakin` Cannolis - like their gorgeous Nero d`Avolo - Belfast Live

WINE REVIEW: Marathon effort from maker - Rockhampton Morning Bulletin

Heroes of the Sicilian wine expedition - The Australian

TIS` THE SEASON TO ENTERTAIN - PR Newswire (press release)

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