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Wine Guide > Nebbiolo

Nebbiolo

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The Nebbiolo (Italian), or Nebieul (Piedmontese) is one of the most important wine grape varieties of Italy’s Piedmont region.
More information on Nebbiolo
Food Pairing: Pairs well with a broiled salmon or rabbit stew. Excellent also with savory vegetables and cheese. Wonderful simply on its own.
9 wines
Sort by: Winery / PriceJump to page: 1 
more about La Petite Morgan Nebbiolo-Syrah
Karmre Winery
CAW Rating: 100
50
100
1 reviews

2005 La Petite Morgan Nebbiolo-Syrah

Boysenberries, vanilla & cloves tip your nose to the rich & lucious mouth feel of this blend of Italian & French noble varieties.

$24.00  
more about La Nebbia Nebbiolo
Viansa Winery
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2003 La Nebbia Nebbiolo

Our 2003 "La Nebbia" Nebbiolo offers light floral notes along with earthly flavors of dried cherry and smokey oak, with a blend of 82% Nebbiolo, 15% Merlot and 3% Teroldego. A dry ...morered with good acidity, an excellent choice to serve at a holiday dinner party that features lots of different flavors.

$24.00  
more about Nebbiolo
Domenico Wines
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2004 Nebbiolo
Amador County

Medium-bodied with aromas and flavors of oak, black fruits, dried herbs, tobacco, leather and strawberry. Tannic and acid, this wine pairs well with the heartiest of stews and rago ...moreuts, chicken cacciatore and aged hard cheeses. Italy’s most noble red grape from Piedmonte.

$26.00  
more about Nebbiolo
Witch Creek Winery
CAW Rating: 98
50
100
1 reviews

2005 Nebbiolo

Big wine full of deep fruit, chocolate, and a hint of light berries. One of our top selling wines this will be allocated so get what you can. Cellar club members will be receive a ...morelarger discount this time but only for the shipment. Your regular 15% will apply for extra wine purchased beyond the shipment. Get this wine while it lasts.

$27.00  
more about Nebbiolo
Altamura Winery & Vineyards
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2002 Nebbiolo
Napa Valley

Nebbiolo may not be known to many wine drinkers outside of Italy, however the resulting Barolo wine is one of the worlds great wines produced from a single varietal. Barolo, being ...more one of Frank's favorite wines, was the reason for growing and producing a very limited amount of Nebbiolo. This estate vineyard of one and one-half acres sits at an altitude of 1000 feet and produces only about two tons of fruit. After fermentation the wine ages very slowly in French oak for a period of four and one-half years. The finished wine is one of great depth, texture and earthiness. Altamura Nebbiolo is the perfect accompaniment to roasted or braised meats, wild game and truffles. This very limited production wine is available only through our online store and from the winery.

$70.00  
La Belle Winery
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2006 Nebbiolo
Valle de Guadalupe

With hints of violets and black licorice, this Nebbiolo has rich, chewy, deep and long-lasting flavors. This wine can harmonize with the richest, strongest-flavored meats and stews ...more, as well as dry, aged cheeses that may be too strong or distinctive for other wines

$26.00  
more about Special Selection Nebbiolo Bello
Callaway Winery
CAW Rating: 86
50
100
1 reviews

2006 Special Selection Nebbiolo Bello
Callaway Vineyard & Winery

Crisp and fruity, with a touch of sweetness and the natural "spritziness"of a young wine. The nose is loaded with the scents of cherry and strawberry.

$18.00  
more about Nebbiolo
Arthur Earl
CAW Rating: 96
50
100
1 reviews

2003 Nebbiolo
Stolpman Vineyard, Santa Ynez Valley

This is the newest vintage of our Nebbiolo. As usual we see some variation from vintage to vintage. 2002 was a year in which we increased our production of this variety. The grapes ...more were picked a little earlier than usual and the wine has a bit more acidity than recent vintages. The wonderful cherry flavors are still there. Each year I try to make this wine a little more “Italian” while maintaining the cherry-like richness that makes this wine so popular. The way this wine finishes makes me think I am on the right track. Considered by many to be the best Italian grape, Nebbiolo is the pride of the Piemonte (Piedmont) region in Northwest Italy. Our version is medium bodied and fruity. The cherry red color is a hint of the black cherry flavors that dominate this wine. There is just the right amount of acidity for an Italian red wine, which makes it an especially fine accompaniment to a good tomato sauce such as you might have on anything from pasta to fish to chicken to veal to beef.
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Nebbiolo News

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Get to know nebbiolo and its royal court of wines - Chicago Tribune

One Grape, Many Styles: Nebbiolo Across Italy - VinePair

Italian immigrant Nebbiolo shines in the Hills - The Advertiser

Wine: Pete Stewart recommends - HeraldScotland

Cheers to Nebbiolo - The Adelaide Review

Drink: Barolo`s more affordable little brother offers a fresh taste of Piedmont nebbiolo - Philly.com

Let`s Talk Wine: Emerging wines from Northwest Italy - News ... - Seacoastonline.com

Gaja`s Barbaresco and Beyond - Wine Spectator

Epicurean Fall Getaway: Wine, Whiskey and the Good Chocolate ... - Los Angeles Times

Jefford on Monday: Barbaresco myth and reality - decanter.com

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Featured Wines

Top Rated Nebbiolo

2005 La Petite Morgan Nebbiolo-Syrah
CAW Rating: 100
50
100
1 reviews
Boysenberries, vanilla & cloves tip your nose to the rich & lucious mouth feel of this blend of Italian & French noble varieties.

More Nebbiolo Ratings
Combined Rating
100.0
1 reviews
2005 La Petite Morgan Nebbiolo-Syrah
Karmre Winery

Flavor
5.0
1 reviews
2003 Nebbiolo
Arthur Earl

Impression
5.0
1 reviews
2003 Nebbiolo
Arthur Earl

Bouquet
5.0
1 reviews
2006 Special Selection Nebbiolo Bello
Callaway Winery