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Wine Guide > Carmenère

Carmenère

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The Carménère grape is a wine grape variety originally planted in the Médoc region of Bordeaux, France, where it was used to produce deep red wines and occasionally used for blending purposes in the same manner as Petit Verdot.

A member of the Cabernet family of grapes, the name Carménère originates from the French word for crimson (carmin) after the hue of the grape in fall. The grape is also known as Grand Vidure, a historic Bordeaux synonym, although current European Union regulations prohibit Chilean imports under this name into the EU. Along with Cabernet sauvignon, Cabernet franc, Merlot, Malbec and Petit verdot, Carménère is considered part of original six noble grapes of Bordeaux, France.
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Carmenère News

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Sonoma County schools could turn to summer programs to make up for time lost in fires - Santa Rosa Press Democrat

Hotel culinary events attract guests, locals - Hotel Management Magazine

Council concerned over expenses policy, votes for it anyway - St. Catharines Standard

Matteo - Time Out

The East Bay restaurants that opened and closed in October - Berkeleyside

No-cost concerts make Minnesota great for classical music freeloaders - Minneapolis Star Tribune

Els Blog: Back in action at Shriners Open - pgatour.com

Wine Country fire: Huddled in pool amid blaze, wife dies in husband`s arms - SFGate

`Chopped` judge to join Verona chefs at Dine 4 A Difference - NorthJersey.com

Mural artists build bridges between Lodi and Zacatlán, Mexico - Lodi News-Sentinel

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