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Wine Guide > Vermentino


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Vermentino is a late-ripening white grape originating in Spain or Madeira, or perhaps Portugal, and now widely planted in Corsica, Sardinia, and the coastal arc running from Tuscany through Liguria and into southern France, around Nice (where it is known as Rolle). It is thought to be related to the Malvasia variety and to have been brought to Italy in the fifteenth century during the period of Spanish domination.
More information on Vermentino
Food Pairing: Wines made from this grape are best consumed fresh, complementing traditional seafood dishes of the regions in which they are grown.
2 wines
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more about Vermentino - Cedar Lane Vineyard
Chesebro Wines
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2007 Vermentino - Cedar Lane Vineyard
Arroyo Seco

Vermentino is a variety most often associated with Sardinia, Corsica and Liguria. It has appealing aromas of pears and citrus and a smooth palate balanced by mouthwatering acidity. ...more It is late ripening in this cool site allowing the development of complex and elegant flavors. 195 cases produced in 2007.
more about Vermentino
Mahoney Vineyards
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2007 Vermentino

In 2003, our Edge Club members, like you, were the first to be introduced to this new varietal from Mahoney Vineyards. At that time, we had to explain what, Vermentino is, as well ...more as why, Francis and Kathy would plant it at their Las Brisas Vineyard. We have received a fantastic response from you, as well as the press. Vermentino continues to be one of Francis’ and Ken’s favorites. This wine exhibits white peaches, citrus flavors with lovely floral notes. The refreshing and crisp finish is a perfect compliment to any spring or summer gathering. Enjoy with bread and cheese, your favorite shellfish, or just as an aperitif.

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Vermentino News

Vermentino Is A Fresh White Wine For A Hotter World - Forbes

Just Don`t Call It THAT! The Problem for Vermentino from the South of France - Wine Spectator

The Rising Star of the Wine World: Vermentino Grapes - Medriva

First Maremma Toscana DOC Vermentino Superiore wine released - Decanter.com

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Sun and sea: The winners of the Vermentino Trophy - Falstaff

Sardinian Vermentino perfect for shrimp boil and clambake season - Akron Beacon Journal

Belguardo V: The First DOC Maremma Toscana Vermentino Superiore - wineindustryadvisor.com

Vinography Unboxed: Week of 4/9/23 - Vinography

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4 food-friendly vermentinos to try from Sonoma County - The Santa Rosa Press Democrat

Perspective | This fruity red wine from a leading French producer is a steal at $17 - The Washington Post

Pav on Juice: Pigato/Vermentino - PHOENIX magazine

On Wine: V wines - The Bucks County Herald

The Heights of Vermentino, Along the Coast of Italy - Wine Spectator

Sip a trio of Vermentino - The Boston Globe

The Rising Popularity of Vermentino: Thriving in Heat and Winning in Quality - Medriva

Wine Of The Month: An Island Beauty - Forbes

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Capichera - A Sardinian dream continues - Decanter.com

Grape varieties to beat the heat - The Guardian

The Vermentino Lobster of Santa Maria La Palma in the Wall Street Journal - L`Unione Sarda English - L`Unione Sarda.it


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Ser Winery`s 2021 Vermentino is Easy-drinking Summertime White Wine | Good Times - Good Times

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From Austrian Rieslings to Albarińo to Vermentino, spring white wines for your table - Los Angeles Times

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