Print this event | Sta. Rita Hills Winegrowers Alliance at Marina Kitchen | Event Date: Start Date: Sunday, 4-12-2015 End Date: Sunday, 4-12-2015
Time: 11:30am - 1:30pm
Cost: $50.00
Location: 333 West Harbor Dive San Diego, CA 92101 San Diego, CA 92101 | Click here to map directions | Details: Join Marina Kitchen as they bring the taste of the Sta. Rita Hills to San Diego, April 11 and 12, 2015. This two-day event takes place at Marina Kitchen, and includes a winemaker dinner, educational seminar and Grand Tasting featuring barbecue bites and tastings from 25 Sta. Rita Hills wineries. Throughout the weekend, guests have the unique opportunity to meet and learn from winemakers and vineyard owners, indulge in delicious food, and experience the wines that are quickly becoming some of the most exciting and sought after in California. Located just north of Santa Barbara, the Sta. Rita Hills are considered one of the top producing cool climate wine regions in the world, and are best known for their Pinot Noir and Chardonnay wines.
Sunday Seminar – On April 12, from 11:30 a.m. until 1:30 p.m., Sta. Rita Hill’s winemakers discuss the history of the region and its wine production in an educational tasting and seminar. Additionally, Winemaker and Vineyard Manager of Clos Pepe Vineyards, Wes Hagen will lead a lively discussion of the history of wine, beer and spirits. The seminar concludes with a selection of tasting flights showcasing, “Pink and Bubbles in the Hills”, “Chardonnay Comparison,” and “Red Wines from the Sta. Rita Hills.”
Grand Tasting BBQ – Guests will enjoy wine tastings from 25 Sta. Rita Hills wineries paired with barbeque bites from 3:00 p.m. until 5:00 p.m.
Tickets are available for purchase online at NightOut.com. Ticketing fees do apply.
Tickets Packages are as follows:
Platinum Premium Package – $275 per person ($14.74 Ticketing Fee)
Private Winemaker Dinner | Sunday Seminar | Grand Tasting Barbecue
Gold Premium Package –$260 per person ($13.99 Ticketing Fee)
Winemaker Dinner | Sunday Seminar | Grand Tasting Barbecue
Seminar Only – $50 per person ($3.49 Ticketing Fee) | Contact: Marina Kitchen | Phone Number: (619)234-1500 | Email: marketing@fastforwardevents.com | Website: http://https://nightout.com/events/sta-rita-hills-winegrowers-road-tripping-to-marina-kitchen-san-diego/tic | |
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Event date and cost are subject to change. Crazy About Wine recommends contacting the event planner to verify. |
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