| Print this event | The Raw Exposure: Oysters & Sauvignon Blanc at Ironside Featuring Master Sommeliers Sur Lucero, Thomas Price, and Executive Chef/Owner of Ironside Fish & Oyster Jason McLeod | Event Date:
Start Date: Thursday, 11-20-2014
End Date: Thursday, 11-20-2014
Time: 2:00 pm to 3:30 pm
Cost: $45.00
Location:
1654 India St
San Diego, CA 92101 | | Click here to map directions | | Details: There are more than 200 different oysters in North America, with very different flavor profiles, and they pair with very different wines. Sauvignon Blanc, with its zippy acidity, vibrant fruit, and extensive range, makes ideal wines with which to explore oyster styles, and Matanzas Creek, with its three different expressions of Sauvignon Blanc, is superbly positioned to lead that exploration. Join Sur Lucero and Thomas Price, Master Sommeliers along with Jason McLeod from Ironside as they guide you through an amazing taste sensation. Few things are more delicious and romantic than a plate of oysters with a great white wine, where the sea’s greatest ambassador meets the land’s finest creation. | | Phone Number: ()- | | Email: events@fastforwardevents.com | | Website: http://www.sandiegowineclassic.com/ | |
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| Event date and cost are subject to change. Crazy About Wine recommends contacting the event planner to verify. |
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